How many times can one say they had a weekend of quality time with their loved one, good food and sightseeing, accomplished a long time goal, enjoyed beautiful weather, and didn’t have to go far from home to do so? This was easily one of the most fulfilling weekends I’ve had in quite a while and an experience I was so excited to share with my husband.
Not long after our last lengthy race, Bry and I decided to begin training for the Humana Rock and Roll Half Marathon (or in my case, the 10K, let’s not get crazy here). Runner’s high is a real thing and finishing our races in April left us with the need to push ourselves a little further. The timing also worked out perfectly because our two year wedding anniversary was on July 11th. We figured an overnight in our own city (that we don’t explore nearly as much as we would like to) would be an ideal way to celebrate – and a shiny new medal wouldn’t be bad either 😉
We drove downtown to the Health & Fitness Expo on Saturday afternoon to pick up our bibs, shirts, and take a peek at some new running gear. Being around all of these people who are working towards the same goal that weekend is pretty cool and the energy at the expo made us even more ready to begin our runs the following day. After browsing a bit and taking some pictures, we headed to the Hilton to drop our stuff off and grab some lunch. I had been hearing about a restaurant/cafe called ‘Goddess and the Baker‘ for quite some time and luckily it was a 15 minute walk from the hotel. Holy..cow..did I love this place. I am so sorry I had not ventured downtown sooner to try it. Their menu boasts fresh and seasonal choices for breakfast, lunch, and dinner complete with a HUGE selection of delicious looking/tasting pastries and a heavenly coffee bar. It was really difficult for me to pick just one thing to eat off their menu but I chose their Chicken Club sandwich and kombucha to drink. Bryan and I sat by the window and enjoyed the people watching. I also couldn’t pass up a macaron and cold brew on my way out. This is easily my new favorite spot downtown and I am already looking forward to trying the naan bread grilled cheese next time 🙂
We quick stopped at CVS to stock up on Larabars and water for the morning (I forgot the city doesn’t provide grocery bags anymore..) and walked back to the hotel for unpacking, a small nap, and stretching. Before we knew it, it was time to explore again and we certainly wanted to enjoy the 80 degree weather. Since we had to call it an early night, we wanted to stay close, so we ended up where every other tourist in the city ends up – Millennium Park. Though this time, we didn’t take the typical ‘Bean’ selfie, but stopped under the bandshell to listen to some classical music and perused the new Maggie Daley park. Did I mention how perfect the weather was? It seemed like everyone and their cousin was outside enjoying the music and the breeze off the lake. We enjoyed some dinner al fresco at the Plaza in Millennium Park underneath my favorite string lights and headed back for the hotel to rest up before bed.
Let me tell you – 4:30am comes early on a normal day, but when you have to run 6.2 or 13.1 miles, it comes extra early. We rolled out of bed, stretched, and tried to shred some pre-race jitters. Bry and I each went our separate ways and headed towards our corrals around 6am as the race officially began at 6:30. It wasn’t long before my corral was up to the starting line and I started my first 10K! Running along the lake shore was so much more scenic compared to my usual runs at the park by our house. The view certainly made the first three miles go by really quickly. I started feeling a bit tired at mile 4 and while I hit my ‘wall’ about mile 5, the live music along the route, light shows, and cheering crowds as I neared the end motivated me to push through. Before I knew it, I was sprinting (okay, after 6 miles I guess I couldn’t call it a sprint) the last quarter mile to the finish line. I quickly hobbled over to the teams handing out water bottles and chocolate milk, received my medal, and hurried to the side of the crowd watching the half marathoners roll in to watch Bryan finish his very first half. Bryan finished the 13.1 miles in 2 hours and 12 minutes which he was super proud of – and so was I. We had both finished the longest runs we’ve ever completed so we headed over to the post-race party to grab our free beer and share in the excitement of everyone else finishing the race. We didn’t spend a ton of time at the party because it was time for brunch – probably what we were looking most forward to this weekend. While I am not a fan, there is nothing like a huge post-run Bloody Mary to my husband.
As much as we would have liked to enjoy some more city time, we were so glad we decided to not spend the second night and head home for a shower and very long nap. We finally ended our anniversary weekend with a pasta dinner at Gattos, one of our regular Downers Grove spots, and live Irish music and darts at Ballydoyle. I was so tired by the end of Sunday evening, that I found it hard to stay awake past 10pm. Between all of the fresh air, running, and contagious energy downtown, I was so ready to hit the pillow. It was a much needed weekend spent celebrating all the hard work training we’ve put in the last few months and two years with my very favorite person.
We’re certainly ready to give our knees a bit of a rest from hitting the pavement, but are looking forward our next two races: the Stan’s Donuts 5K in August and and Ditka Dash 5K in October. Do you have any races you’re training for? What is your biggest fitness goal?